One Hour IPA

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA060
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Amber (Crisp) (27.5 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
7 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
0.50 oz Warrior [16.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
0.25 oz Amarillo Gold [8.7%] - Boil 15 min Hops 7
0.25 oz Simcoe [12.2%] - Boil 15 min Hops 8
0.25 oz Warrior [16.0%] - Boil 15 min Hops 9
0.25 oz Amarillo Gold [8.7%] - Boil 10 min Hops 10
0.25 oz Simcoe [12.2%] - Boil 10 min Hops 11
0.25 oz Warrior [16.0%] - Boil 10 min Hops 12
0.25 oz Amarillo Gold [8.7%] - Boil 5 min Hops 13
0.25 oz Simcoe [12.2%] - Boil 5 min Hops 14
0.25 oz Warrior [16.0%] - Boil 5 min Hops 15
0.50 oz Amarillo Gold [8.7%] - Boil 0 min Hops 16
0.50 oz Simcoe [12.2%] - Boil 0 min Hops 17
0.50 oz Warrior [16.0%] - Boil 0 min Hops 18
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19
0.25 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 20
0.25 oz Simcoe [12.2%] - Dry Hop 7 days Hops 21
0.25 oz Warrior [16.0%] - Dry Hop 7 days Hops 22

Notes

Alternative Yeast: 1187 Ringwood or Safale 05. Highly recommended to pitch two packages of yeast or prepare a yeast starter. One Hour Blend is a 1:1:1 blend of Amarillo, Simcoe, and Warrior

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