October-Fester

Extract Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: BKA041
Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 30 QT Pot - Extract
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
6 lbs 9.60 oz LME Munich (Briess) (8.0 SRM) Extract 4
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 8

Notes

Yeast Alternative: 2124 Bohemian Lager, 1728 Scottish Ale, Safale-S04

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine