Oatmeal Stout

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA032
Batch Size: 5.25 galStyle: Oatmeal Stout (13C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: 30 QT Pot - Extract
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 1
12.00 oz Chocolate Malt (450.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.40 oz Cluster [6.8%] - Boil 30 min Hops 8
0.25 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Notes

Yeast Alternative: 1728 Scottish Ale, 1056 American Ale, Nottingham

This Recipe Has Not Been Rated

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