Nutter Porter 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA078 | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 51.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
5 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
6 |
| 1.00 oz |
Northern Brewer [8.6%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 2.00 lbs |
PB2 Powdered Peanut Butter (Boil 20 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Yeast Alternative: WLP001 California, Safale-05; Recommend pitching two packs or prepare yeast starter.
Add 2# PB2 Powdered Peanut Buttergradually during last 25 minutes of boil with consistent stirring.This Recipe Has Not Been Rated
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