Nutter Porter

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA078
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 51.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1.00 oz Northern Brewer [8.6%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
2.00 lbs PB2 Powdered Peanut Butter (Boil 20 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Yeast Alternative: WLP001 California, Safale-05; Recommend pitching two packs or prepare yeast starter. Add 2# PB2 Powdered Peanut Buttergradually during last 25 minutes of boil with consistent stirring.

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