Nutcase Brown 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA031 | |
| Batch Size: 5.25 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 5 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
6 |
| 0.40 oz |
Perle [9.4%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Notes
1099 Whitbread, 1098 British, NottinghamThis Recipe Has Not Been Rated
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