Mr. Gorbachev, Tear Down This Wall

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA067
Batch Size: 5.25 galStyle: Berliner Weiss (17A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 20 Qt Pot - Extract
Bitterness: 5.9 IBUsBoil Time: 60 min
Est OG: 1.026 (6.6° P)
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Acid Malt (3.0 SRM) Grain 2
3 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 3
0.25 oz Mt. Hood [6.1%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 7

Notes

Yeast Alternative: 1056 American Ale, Safale-05

This Recipe Has Not Been Rated

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