Mr. Gorbachev, Tear Down This Wall 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA067 | |
| Batch Size: 5.25 gal | Style: Berliner Weiss (17A) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 20 Qt Pot - Extract |
| Bitterness: 5.9 IBUs | Boil Time: 60 min |
| Est OG: 1.026 (6.6° P) | |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 3 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 0.25 oz |
Mt. Hood [6.1%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
7 |
Notes
Yeast Alternative: 1056 American Ale, Safale-05This Recipe Has Not Been Rated
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