Mosaic Medley 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA079 | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
1 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 6 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 1.00 oz |
Mosaic [12.7%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Mosaic [12.7%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Mosaic [12.7%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 1.00 oz |
Mosaic [12.7%] - Dry Hop 7 days |
Hops |
10 |
Notes
Alternative Yeast: 1056 American Ale, 1332 Northwest, Safale-05This Recipe Has Not Been Rated
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