Mosaic Medley

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA079
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 30 QT Pot - Extract
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.00 oz Mosaic [12.7%] - Boil 20 min Hops 6
1.00 oz Mosaic [12.7%] - Boil 5 min Hops 7
1.00 oz Mosaic [12.7%] - Boil 1 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 oz Mosaic [12.7%] - Dry Hop 7 days Hops 10

Notes

Alternative Yeast: 1056 American Ale, 1332 Northwest, Safale-05

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