BeerSmith™ Recipes and Web Editor
Magical Mild Ale Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Mild (11A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 1 |
| 1 lbs | Mild Malt (4.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Chocolate Malt (330.0 SRM) | Grain | 4 |
| 1 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Maris Otter Liquid Extract (10.0 SRM) | Extract | 6 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |