Magical Mild Ale Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.25 galStyle: Mild (11A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 30 QT Pot - Extract
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Amber Malt (22.0 SRM) Grain 1
1 lbs Mild Malt (4.0 SRM) Grain 2
8.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
4.00 oz Pale Chocolate Malt (330.0 SRM) Grain 4
1 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
3 lbs 4.80 oz Maris Otter Liquid Extract (10.0 SRM) Extract 6
0.50 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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