Lager #1 Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA017 | |
| Batch Size: 5.25 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 7.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
1 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 1 lbs |
Rice Extract Syrup (7.0 SRM) |
Extract |
5 |
| 0.50 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 0.50 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Notes
Alternative Yeast: Saflager S23This Recipe Has Not Been Rated
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