Java Porter Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA059
Batch Size: 5.25 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: 30 QT Pot - Extract
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.00 oz Cluster [6.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Notes

Alternative Yeast: 1098 English Ale, Nottingham Add 2 oz. coffee after fermentation is complete.

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