Life's A Beach Session IPA Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: Mark Schiess
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 20 min Hops 5
1.00 oz Amarillo [9.2%] - Steep 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 8
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 10

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