Honey Wheat Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA021
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 30 QT Pot - Extract
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 4
0.40 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 7
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 8

Notes

Yeast Alternative: 3068 Weihenstephan Weizen, 1010 American Wheat, Safbrew WB-06

This Recipe Has Not Been Rated

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