Honey Wheat Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA021 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 2 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
LME Wheat Bavarian (Briess) (4.0 SRM) |
Extract |
4 |
| 0.40 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
8 |
Notes
Yeast Alternative: 3068 Weihenstephan Weizen, 1010 American Wheat, Safbrew WB-06This Recipe Has Not Been Rated
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