Hop Truck Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA055
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.25 galStyle Guide: BJCP 1999
Color: 5.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3.04 oz Carapils (Briess) (1.5 SRM) Grain 2
3.04 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
3.04 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
3.04 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 7
0.25 oz Amarillo Gold [8.7%] - Boil 60 min Hops 8
0.15 oz Citra [13.4%] - Boil 60 min Hops 9
0.15 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 10
0.25 oz Amarillo Gold [8.7%] - Boil 45 min Hops 11
0.15 oz Citra [13.4%] - Boil 45 min Hops 12
0.15 oz Columbus (Tomahawk) [15.2%] - Boil 45 min Hops 13
1.00 tsp Irish Moss (Boil 20 min) Misc 14
0.25 oz Amarillo Gold [8.7%] - Boil 15 min Hops 15
0.15 oz Citra [13.4%] - Boil 15 min Hops 16
0.15 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 17
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 18
4.00 oz Honey (1.0 SRM) Sugar 19
1.00 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 20
0.30 oz Citra [13.4%] - Dry Hop 7 days Hops 21
0.30 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 22

Notes

Alternative Yeast: 1332 Northwest Ale, Nottingham Yeast Starter or two packs of yeast highly recommended.

This Recipe Has Not Been Rated

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