Honey Lager Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA027
Batch Size: 5.25 galStyle: Premium American Lager ( 1C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
3 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 2
1 lbs Rice Extract Syrup (7.0 SRM) Extract 3
0.60 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 5
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7

Notes

Yeast Alternative: Saflager S23

This Recipe Has Not Been Rated

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