
Honey Lager Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
Brewer: BKA027 | |
Batch Size: 5.25 gal | Style: Premium American Lager ( 1C) |
Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: 30 QT Pot - Extract |
Bitterness: 15.5 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.9° P) | |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
3 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 2 |
1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 3 |
0.60 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 6 |
1 lbs | Honey (1.0 SRM) | Sugar | 7 |