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Honey Lager Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA027 | |
| Batch Size: 5.25 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
| 3 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 2 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 3 |
| 0.60 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |