Honey Lager Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
Members can download and share recipes
| Brewer: BKA027 | |
| Batch Size: 5.25 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 3 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
2 |
| 1 lbs |
Rice Extract Syrup (7.0 SRM) |
Extract |
3 |
| 0.60 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
6 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
Notes
Yeast Alternative: Saflager S23
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor