Hop Anonymous Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA075
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 20 min) Misc 1
1 lbs 9.60 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 5
1.10 oz Warrior [16.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
0.40 oz Columbus (Tomahawk) [15.2%] - Boil 20 min Hops 8
0.70 oz Amarillo Gold [8.7%] - Boil 0 min Hops 9
0.70 oz Cascade [7.3%] - Boil 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.10 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
0.70 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 13
0.70 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 14

Notes

Alternative Yeast: Safale S-04 Recommend pitch two packs of yeast or prepare a yeast starter. Gypsum addition is optional

This Recipe Has Not Been Rated

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