Hop Anonymous Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA075 | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 71.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 20 min) |
Misc |
1 |
| 1 lbs 9.60 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
5 |
| 1.10 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
| 0.40 oz |
Columbus (Tomahawk) [15.2%] - Boil 20 min |
Hops |
8 |
| 0.70 oz |
Amarillo Gold [8.7%] - Boil 0 min |
Hops |
9 |
| 0.70 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 1.10 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.70 oz |
Amarillo Gold [8.7%] - Dry Hop 7 days |
Hops |
13 |
| 0.70 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 7 days |
Hops |
14 |
Notes
Alternative Yeast: Safale S-04
Recommend pitch two packs of yeast or prepare a yeast starter.
Gypsum addition is optionalThis Recipe Has Not Been Rated
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