Hearts Squared Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: BKA039
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: 20 Qt Pot - Extract
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
9 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 2
0.50 oz Centennial [9.0%] - Boil 60 min Hops 3
1.00 oz Centennial [9.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.00 oz Centennial [9.0%] - Boil 10 min Hops 6
0.50 oz Centennial [9.0%] - Steep 5 min Hops 7
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Centennial [9.0%] - Dry Hop 7 days Hops 9

Notes

Yeast Alternative: 1335 British II, Nottingham

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine