Hearts Squared Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA039 | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: 20 Qt Pot - Extract |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 9 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
2 |
| 0.50 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Centennial [9.0%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 1.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Centennial [9.0%] - Steep 5 min |
Hops |
7 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1.00 oz |
Centennial [9.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Yeast Alternative: 1335 British II, NottinghamThis Recipe Has Not Been Rated
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