Heady Nugs Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 88.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Simcoe [12.2%] - Boil 60 min Hops 6
1.00 oz Apollo [18.6%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 8
1.00 oz Nugget [12.9%] - Boil 5 min Hops 9
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 10
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 11
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
3.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 10 days Hops 13
1.00 oz Simcoe [12.2%] - Dry Hop 10 days Hops 14

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