Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
1 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Simcoe [12.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Apollo [18.6%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Nugget [12.9%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Simcoe [12.2%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 3.00 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 10 days |
Hops |
13 |
| 1.00 oz |
Simcoe [12.2%] - Dry Hop 10 days |
Hops |
14 |
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