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Glacier Fall Amber Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA013 | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.96 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 4 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 8 |
| 0.75 oz | Glacier [5.6%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 11 |
| 1.00 oz | Glacier [5.6%] - Boil 10 min | Hops | 12 |
| 1.00 oz | Cascade [7.3%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |