Glacier Fall Amber Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA013 | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
8 |
| 0.75 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Glacier [5.6%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
11 |
| 1.00 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Cascade [7.3%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Alternative Yeast: 1332 Northwest, Safale 05This Recipe Has Not Been Rated
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