German Pilsner Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA069
Batch Size: 5.25 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 2
2.50 oz Saaz [3.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 20 min) Misc 4
1.50 oz Saaz [3.0%] - Boil 20 min Hops 5
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 6

Notes

Yeast Alternative: 2007 Pilsen Lager, Saflager S23

This Recipe Has Not Been Rated

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