BeerSmith™ Recipes and Web Editor
German Pilsner Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA069 | |
| Batch Size: 5.25 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 2 |
| 2.50 oz | Saaz [3.0%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 4 |
| 1.50 oz | Saaz [3.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 6 |