German Pilsner Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA069 | |
| Batch Size: 5.25 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
2 |
| 2.50 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
4 |
| 1.50 oz |
Saaz [3.0%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
6 |
Notes
Yeast Alternative: 2007 Pilsen Lager, Saflager S23This Recipe Has Not Been Rated
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