ESB Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA045
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: 20 Qt Pot - Extract
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.50 oz Magnum [13.1%] - Boil 60 min Hops 7
0.50 oz Challenger [7.2%] - Boil 45 min Hops 8
1.00 oz Challenger [7.2%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
0.50 oz Glacier [5.6%] - Boil 15 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

Notes

Yeast Alternative: 1335 British Ale II, Nottingham

This Recipe Has Not Been Rated

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