ESB Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA045 | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: 20 Qt Pot - Extract |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Magnum [13.1%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Challenger [7.2%] - Boil 45 min |
Hops |
8 |
| 1.00 oz |
Challenger [7.2%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 0.50 oz |
Glacier [5.6%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
Notes
Yeast Alternative: 1335 British Ale II, NottinghamThis Recipe Has Not Been Rated
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