Dunkelweizen Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA042 | |
| Batch Size: 5.25 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 3.04 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 5 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
7 |
| 0.50 oz |
Select Spalt [2.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
11 |
Notes
Yeast Alternative: 3068 Weihenstephan Wheat, NottinghamThis Recipe Has Not Been Rated
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