Dunkelweizen Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA042
Batch Size: 5.25 galStyle: Dunkelweizen (15B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
3.04 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
5 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 7
0.50 oz Select Spalt [2.0%] - Boil 60 min Hops 8
0.50 oz Hallertauer [4.3%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 11

Notes

Yeast Alternative: 3068 Weihenstephan Wheat, Nottingham

This Recipe Has Not Been Rated

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