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Dred Brown Porter Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA012 | |
| Batch Size: 5.25 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 5 |
| 2.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 6 |
| 4 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 7 |
| 1.00 oz | Willamette [4.9%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Perle [9.4%] - Boil 30 min | Hops | 9 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 10 |
| 0.50 oz | Willamette [4.9%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 12 |