Dred Brown Porter Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA012 | |
| Batch Size: 5.25 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.4° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
6 |
| 4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Willamette [4.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Perle [9.4%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 0.50 oz |
Willamette [4.9%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
Notes
Yeast Alternative: 1099 Whitbread, 1338 European, NottinghamThis Recipe Has Not Been Rated
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