Dred Brown Porter Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA012
Batch Size: 5.25 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 7
1.00 oz Willamette [4.9%] - Boil 60 min Hops 8
1.00 oz Perle [9.4%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
0.50 oz Willamette [4.9%] - Boil 0 min Hops 11
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12

Notes

Yeast Alternative: 1099 Whitbread, 1338 European, Nottingham

This Recipe Has Not Been Rated

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