Easy Wheat Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA002
Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6 lbs 9.60 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

Notes

Yeast Alternative: 3068 Weihenstephan, 1010 American Wheat, Safale WB-06

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