Deck Hand Stout Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA073 | |
| Batch Size: 5.25 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 46.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
5 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
6 |
| 0.70 oz |
Cluster [6.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Yeast Alternative: 1098 British Ale, NottinghamThis Recipe Has Not Been Rated
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