Deck Hand Stout Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA073
Batch Size: 5.25 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 46.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 1
1 lbs Roasted Barley (Simpsons) (550.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.70 oz Cluster [6.8%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 8
1.00 tsp Irish Moss (Boil 20 min) Misc 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

Yeast Alternative: 1098 British Ale, Nottingham

This Recipe Has Not Been Rated

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