Classic Dry Stout Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA073 | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Brewer's Gold [10.4%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Notes
Yeast Alternative: NottinghamThis Recipe Has Not Been Rated
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