Classic Dry Stout Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA073
Batch Size: 5.25 galStyle: Dry Stout (13A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.80 oz Roasted Barley (300.0 SRM) Grain 1
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
3.20 oz Acid Malt (3.0 SRM) Grain 3
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
1.00 oz Brewer's Gold [10.4%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Notes

Yeast Alternative: Nottingham

This Recipe Has Not Been Rated

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