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Classic Dry Stout Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA073 | |
| Batch Size: 5.25 gal | Style: Dry Stout (13A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.80 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 5 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Brewer's Gold [10.4%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |