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Dark Side Robust Porter Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: Wes | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 39.4 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Brown Malt (Crisp) (65.0 SRM) | Grain | 1 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 3 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |