Choco Cherry Stout Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Batch Size: 2.00 galStyle: American Amber Ale ( 6B)
Boil Size: -0.82 galStyle Guide: BJCP 1999
Color: 51.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.80 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 1
6.40 oz Chocolate Malt (450.0 SRM) Grain 2
3.20 oz Carapils (Briess) (1.5 SRM) Grain 3
3.20 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 4
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
1.00 oz Perle [5.3%] - Boil 60 min Hops 6

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