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Choco Cherry Stout Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: -0.82 gal | Style Guide: BJCP 1999 |
| Color: 51.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.80 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 1 |
| 6.40 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 3.20 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 3.20 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 4 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Perle [5.3%] - Boil 60 min | Hops | 6 |