Charisma Cream Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA058
Batch Size: 5.25 galStyle: Cream Ale ( 6A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 30 QT Pot - Extract
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1 lbs Rice Extract Syrup (7.0 SRM) Extract 5
1.00 oz Liberty [4.9%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
0.25 oz Malto-Dextrine (Boil 5 min) Misc 8
0.50 oz Liberty [4.9%] - Boil 1 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10

Notes

Yeast Alternative: 2565 Kolsch, Nottingham

This Recipe Has Not Been Rated

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