Chamomile Wheat Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA028 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 6 lbs 9.60 oz |
LME Wheat Bavarian (Briess) (4.0 SRM) |
Extract |
5 |
| 0.25 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
10 |
Notes
Alternative Yeast: 3333 German Wheat, Nottingham
Add 0.5 oz Chamomile 10 minutes before end of boil.This Recipe Has Not Been Rated
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