Chamomile Wheat Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: BKA028
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 30 QT Pot - Extract
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt (9.0 SRM) Grain 1
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
6 lbs 9.60 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 5
0.25 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
0.50 oz Hallertauer [4.3%] - Boil 15 min Hops 9
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 10

Notes

Alternative Yeast: 3333 German Wheat, Nottingham Add 0.5 oz Chamomile 10 minutes before end of boil.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine