BrewBQ Pale Ale Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA030
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 30 QT Pot - Extract
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz Carapils (Briess) (1.5 SRM) Grain 6
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 7
0.25 oz Cascade [7.3%] - Boil 60 min Hops 8
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 45 min Hops 9
0.25 oz Amarillo Gold [8.7%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 20 min) Misc 11
0.25 oz Amarillo Gold [8.7%] - Boil 15 min Hops 12
0.25 oz Cascade [7.3%] - Boil 10 min Hops 13
0.25 oz Amarillo Gold [8.7%] - Boil 5 min Hops 14
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 15
1.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 16

Notes

Yeast Alternative: 1098 British Ale, Nottingham

This Recipe Has Not Been Rated

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