Brain Eater Pale Ale Extract

Extract Recipe Kit $54.99 from greatfermentations

Submitted By: greatfermentations (Shared)
Members can download and share recipes

Brewer: Wes
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.50 oz Citra [14.5%] - First Wort Hops 5
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Citra [14.5%] - Boil 15 min Hops 8
1.00 oz Citra [14.5%] - Boil 10 min Hops 9
1.00 oz Citra [14.5%] - Boil 5 min Hops 10
1.00 oz Citra [14.5%] - Boil 0 min Hops 11
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
3.00 oz Citra [14.5%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine