Bonsai Dog Extract 
Submitted By: greatfermentations (Shared)
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| Brewer: BKA057 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 74.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 3 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 2 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 0.75 oz |
Citra [13.4%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.25 oz |
Citra [13.4%] - Boil 15 min |
Hops |
7 |
| 2.50 oz |
Amarillo Gold [8.7%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
Notes
Yeast Alternative: 1010 American Wheat, NottinghamThis Recipe Has Not Been Rated
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