Bombastic IPA Extract 
Submitted By: greatfermentations (Shared)
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| Brewer: BKA065 | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 107.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 7 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 0.75 oz |
Galena [13.1%] - Boil 75 min |
Hops |
5 |
| 0.50 oz |
Galena [13.1%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Columbus (Tomahawk) [15.2%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 1.00 oz |
Warrior [16.0%] - Boil 15 min |
Hops |
9 |
| 1.50 oz |
Columbus (Tomahawk) [15.2%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Citra [13.4%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 2.00 oz |
Citra [13.4%] - Dry Hop 7 days |
Hops |
13 |
Notes
Yeast Alternative: 1272 American Ale II, Nottingham
Recommend use of a yeast starter or pitch two or more packs of yeastThis Recipe Has Not Been Rated
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