Bohemian Pilsner Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA070
Batch Size: 5.25 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: 30 QT Pot - Extract
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
2.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
0.75 oz Hallertauer [4.3%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 20 min) Misc 6
0.50 oz Mt. Hood [6.1%] - Boil 20 min Hops 7
0.75 oz Mt. Hood [6.1%] - Boil 5 min Hops 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Notes

Alternative Yeast: 2124 Bohemian Lager Saflager S23

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