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Bohemian Pilsner Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: BKA070 | |
| Batch Size: 5.25 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 5 lbs | DME Pilsen Light (Briess) (2.0 SRM) | Dry Extract | 4 |
| 0.75 oz | Hallertauer [4.3%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 20 min) | Misc | 6 |
| 0.50 oz | Mt. Hood [6.1%] - Boil 20 min | Hops | 7 |
| 0.75 oz | Mt. Hood [6.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |