Bohemian Pilsner Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA070 | |
| Batch Size: 5.25 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 2.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 5 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 0.75 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 0.50 oz |
Mt. Hood [6.1%] - Boil 20 min |
Hops |
7 |
| 0.75 oz |
Mt. Hood [6.1%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Notes
Alternative Yeast: 2124 Bohemian Lager Saflager S23This Recipe Has Not Been Rated
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