Black Hole IPA Extract 
Submitted By: greatfermentations (Shared)
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| Brewer: BKA047 | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 6.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 6.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 6.08 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 6.08 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
7 |
| 3 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
8 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
9 |
| 0.25 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Galena [13.1%] - Boil 45 min |
Hops |
11 |
| 0.50 oz |
Centennial [8.7%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
13 |
| 0.25 oz |
Galena [13.1%] - Boil 15 min |
Hops |
14 |
| 0.50 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
15 |
| 0.50 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
16 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 1.50 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 7 days |
Hops |
18 |
Notes
Yeast Alternative: WLP 001, 1272 American Ale II, Safale-05This Recipe Has Not Been Rated
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