Black Hole IPA Extract

Extract Recipe Kit $47.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA047
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: 30 QT Pot - Extract
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 1
8.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
6.08 oz Aromatic Malt (26.0 SRM) Grain 4
6.08 oz Biscuit Malt (23.0 SRM) Grain 5
6.08 oz Carapils (Briess) (1.5 SRM) Grain 6
6.08 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
3 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 8
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 9
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 10
0.50 oz Galena [13.1%] - Boil 45 min Hops 11
0.50 oz Centennial [8.7%] - Boil 30 min Hops 12
1.00 tsp Irish Moss (Boil 20 min) Misc 13
0.25 oz Galena [13.1%] - Boil 15 min Hops 14
0.50 oz Cascade [7.3%] - Boil 10 min Hops 15
0.50 oz Cascade [7.3%] - Boil 5 min Hops 16
1 pkgs American Ale (Wyeast Labs #1056) Yeast 17
1.50 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 18

Notes

Yeast Alternative: WLP 001, 1272 American Ale II, Safale-05

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