Bock Extract

Extract Recipe Kit $37.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA029
Batch Size: 5.25 galStyle: Traditional Bock ( 5B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: 30 QT Pot - Extract
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 8
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 9
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 20 min) Misc 11
0.30 oz Hallertauer [4.3%] - Boil 15 min Hops 12
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 13

Notes

Yeast Alternative: 2112 California Lager, 1728 Scottish, Safale S-05

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