Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
0.50 oz |
Amarillo [8.2%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Simcoe [12.7%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Amarillo [8.2%] - Steep 10 min |
Hops |
9 |
1.00 oz |
Crystal [3.8%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.00 oz |
Amarillo [8.2%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Simcoe [12.7%] - Dry Hop 3 days |
Hops |
13 |