Belgian Pale Ale Extract

Extract Recipe Kit $28.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA022
Batch Size: 5.25 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
6.00 oz Biscuit Malt (23.0 SRM) Grain 3
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 5
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Notes

Yeast Alternative: 1214 Abbey, 1762 Abbey II, Safale 58

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