Belgian Dubbel Extract

Extract Recipe Kit $40.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA034
Batch Size: 2.00 galStyle: Belgian Dubbel (18B)
Boil Size: 2.83 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 30 QT Pot - Extract
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 oz Munich I (Weyermann) (7.1 SRM) Grain 1
4.80 oz Special B (Castle Malting) (152.3 SRM) Grain 2
3.20 oz Caramunich Malt (56.0 SRM) Grain 3
3.20 oz Caravienne Malt (22.0 SRM) Grain 4
1.52 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
2 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
4.96 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.35 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.35 oz Hallertauer [4.3%] - Boil 30 min Hops 9
0.38 tsp Irish Moss (Boil 20 min) Misc 10
0.20 oz Tettnang [4.5%] - Boil 15 min Hops 11
0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12

Notes

Alternative Yeast: 3787 Trappist, Safale 58

This Recipe Has Not Been Rated

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