Belgian Blond Extract

Extract Recipe Kit $40.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA033
Batch Size: 5.25 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 30 QT Pot - Extract
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
6.08 oz Aromatic Malt (26.0 SRM) Grain 2
6.08 oz Biscuit Malt (23.0 SRM) Grain 3
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
0.75 oz Hallertauer [4.3%] - Boil 60 min Hops 6
0.75 oz Saaz [3.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 20 min) Misc 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9

Notes

Yeast Alternative 1762 Abbey II, Nottingham

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