American Wheat Extract 
Submitted By: greatfermentations (Shared)
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| Brewer: BKA010 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 2 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
LME Wheat Bavarian (Briess) (4.0 SRM) |
Extract |
5 |
| 0.75 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
Notes
Alternative Yeast: NottinghamThis Recipe Has Not Been Rated
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