Amarillo Face Extract 
Submitted By: greatfermentations (Shared)
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| Brewer: BKA040 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 88.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 3 lbs |
DME Wheat Bavarian (Briess) (8.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Rice Extract Syrup (7.0 SRM) |
Extract |
5 |
| 1.00 oz |
Amarillo Gold [8.7%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [8.7%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 1.00 oz |
Amarillo Gold [8.7%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [8.7%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
11 |
| 1.00 oz |
Amarillo Gold [8.7%] - Dry Hop 7 days |
Hops |
12 |
Notes
Alternative Yeast: Wyeast 1056 or Safale 05 Dry YeastThis Recipe Has Not Been Rated
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