Alefest Rye IPA Extract 
Extract Recipe
Submitted By: greatfermentations (Shared)
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| Brewer: BKA025 | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 80.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
1 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
5 |
| 6 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
6 |
| 0.75 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Perle [9.4%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
10 |
| 0.50 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 0.50 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 7 days |
Hops |
13 |
Notes
Yeast Alternative: 1335 British Ale II, Safale-05
Recommend to use a yeast starter or pitch two packs of yeast.This Recipe Has Not Been Rated
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