Alefest Rye IPA Extract

Extract Recipe

Submitted By: greatfermentations (Shared)
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Brewer: BKA025
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 30 QT Pot - Extract
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
6 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 6
0.75 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 7
0.75 oz Perle [9.4%] - Boil 60 min Hops 8
0.50 oz Cascade [7.3%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
0.50 oz Cascade [7.3%] - Boil 5 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Columbus (Tomahawk) [15.2%] - Dry Hop 7 days Hops 13

Notes

Yeast Alternative: 1335 British Ale II, Safale-05 Recommend to use a yeast starter or pitch two packs of yeast.

This Recipe Has Not Been Rated

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