Alefest Kolsch Extract
Submitted By: greatfermentations (Shared)
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Brewer: BKA026 | |
Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: 20 Qt Pot - Extract |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
4 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
1 lbs |
Rice Extract Syrup (7.0 SRM) |
Extract |
4 |
1.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Hallertauer [4.3%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
7 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Notes
Yeast Alternative: 1007 German, Safale-05This Recipe Has Not Been Rated