Alefest Kolsch Extract

Extract Recipe Kit $29.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: BKA026
Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 20 Qt Pot - Extract
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 3
1 lbs Rice Extract Syrup (7.0 SRM) Extract 4
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
0.75 oz Hallertauer [4.3%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 20 min) Misc 7
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

Notes

Yeast Alternative: 1007 German, Safale-05

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