Across the Pond ESB Extract

Extract Recipe Kit $44.99 from greatfermentations

Submitted By: greatfermentations (Shared)
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Brewer: Wes
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: 30 QT Pot - Extract
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 1
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
6 lbs 9.60 oz Maris Otter Light LME (3.0 SRM) Extract 4
1.50 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [7.2%] - Boil 10 min Hops 6
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

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