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Across the Pond ESB Extract 
Extract Recipe Kit $44.99 from greatfermentations
Submitted By: greatfermentations (Shared)Members can download and share recipes
| Brewer: Wes | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: 30 QT Pot - Extract |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 1 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 2 |
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 6 lbs 9.60 oz | Maris Otter Light LME (3.0 SRM) | Extract | 4 |
| 1.50 oz | East Kent Goldings (EKG) [7.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [7.2%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |