12 Penny Scottish Ale Extract

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Submitted By: greatfermentations (Shared)
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Brewer: BKA074
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.25 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: 30 QT Pot - Extract
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.028 (7.2° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Mild Malt (4.0 SRM) Grain 1
12.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
4.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
1.60 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
1.60 oz Roasted Barley (300.0 SRM) Grain 6
3 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 7
0.50 oz Willamette [4.9%] - Boil 45 min Hops 8
0.50 oz Fuggles [4.2%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Notes

Alternative Yeast: Nottingham

This Recipe Has Not Been Rated

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