
Stella Polaris IPA 
All Grain Recipe
Submitted By: C3PO (Shared)Members can download and share recipes
Brewer: Gautes Brygg | |
Batch Size: 7.13 gal | Style: American IPA (14B) |
Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Christians 36L |
Bitterness: 101.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 3.39 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 1.51 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs 1.51 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 10.46 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
1.76 oz | Polaris [19.3%] - Boil 60 min | Hops | 5 |
1.76 oz | Polaris [19.0%] - Boil 15 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.76 oz | Polaris [19.0%] - Boil 5 min | Hops | 9 |
1.76 oz | Polaris [19.0%] - Boil 1 min | Hops | 10 |
1.76 oz | Polaris [19.0%] - Boil 0 min | Hops | 11 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
3.53 oz | Polaris [19.0%] - Dry Hop 5 days | Hops | 13 |
25.00 ml | Gelatin (Secondary 1 days) | Misc | 14 |