Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
3 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |