Moo Moo Canoe

All Grain Recipe

Submitted By: tonyg623 (Shared)
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Brewer: 12:20 Brewing
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Grollo Brewery
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Grollo Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
2 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11

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