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CCC (Triple C) AIPA 
Extract Recipe
Submitted By: zyglrox (Shared)Members can download and share recipes
| Brewer: Nicolai | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Brun på Tuppen EQ |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Soverom 3 Weeks Winter |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Amber Liquid Extract (17.6 SRM) | Extract | 1 |
| 1 lbs 1.64 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 3 lbs 4.91 oz | Amber Liquid Extract [Boil for 60 min] (17.6 SRM) | Extract | 3 |
| 1.06 oz | Centennial [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 tbsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.06 oz | Cascade [6.0%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Citra [13.0%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Citra [13.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.88 oz | Citra [13.0%] - Dry Hop 4 days | Hops | 10 |
| 0.71 oz | Cascade [6.0%] - Dry Hop 4 days | Hops | 11 |