CCC (Triple C) AIPA

Brewer: Nicolai
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 2.11 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Brun på Tuppen EQ
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.008 SG (2.1° P)	Fermentation: Soverom 3 Weeks Winter
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 4.91 oz	Amber Liquid Extract (17.6 SRM)	Extract	1
1 lbs 1.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	2
3 lbs 4.91 oz	Amber Liquid Extract [Boil for 60 min] (17.6 SRM)	Extract	3
1.06 oz	Centennial [11.0%] - Boil 60 min	Hops	4
1.00 tbsp	Irish Moss (Boil 15 min)	Misc	5
1.06 oz	Cascade [6.0%] - Boil 15 min	Hops	6
1.06 oz	Citra [13.0%] - Boil 15 min	Hops	7
0.88 oz	Citra [13.0%] - Boil 5 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
0.88 oz	Citra [13.0%] - Dry Hop 4 days	Hops	10
0.71 oz	Cascade [6.0%] - Dry Hop 4 days	Hops	11

Pitched at 21 C

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