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Grabbens Vienna Lager 
All Grain Recipe
Submitted By: Gamn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: milsbo 1 |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.35 oz | Nugget [13.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [3.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Perle [9.4%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 7 |